BUNZL Cleaning & Hygiene Supplies Blog
How To Maintain Equipment In The Workplace
How To Maintain Equipment In The Workplace

How To Maintain Equipment In The Workplace

HSE stats from 2019/20 show that there were 693,000 non-fatal workplace injuries in Great Britain in just one year. While a large percentage of these were from common workplace accidents like slips and trips or manual handling accidents, it’s likely…

The Ultimate Guide to Commercial Kitchen Cleaning
The Ultimate Guide to Commercial Kitchen Cleaning

The Ultimate Guide to Commercial Kitchen Cleaning

Keeping a commercial kitchen clean is vital to running a hospitality business. Food hygiene standards, regulated by the Food Standards Agency (FSA), are very high and you will need to satisfy the regulations in order to stay open. Good food…

Workplace Safety Inspection & Becoming Covid-19 Secure
Workplace Safety Inspection & Becoming Covid-19 Secure

Workplace Safety Inspection & Becoming Covid-19 Secure

Workplace safety inspections are an important part of good health and safety in the workplace. They ensure that the workplace is operating safely, according to legislation put out by HSE. Inspections are an important proactive measure – identifying potential problems…