BUNZL Cleaning & Hygiene Supplies Blog

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How To Maintain Equipment In The Workplace
How To Maintain Equipment In The Workplace

How To Maintain Equipment In The Workplace

HSE stats from 2019/20 show that there were 693,000 non-fatal workplace injuries in Great Britain in just one year. While a large percentage of these were from common workplace accidents like slips and trips or manual handling accidents, it’s likely…

The Ultimate Guide to Commercial Kitchen Cleaning
The Ultimate Guide to Commercial Kitchen Cleaning

The Ultimate Guide to Commercial Kitchen Cleaning

Keeping a commercial kitchen clean is vital to running a hospitality business. Food hygiene standards, regulated by the Food Standards Agency (FSA), are very high and you will need to satisfy the regulations in order to stay open. Good food…

SAVE LIVES: Clean Your Hands! A Closer Look at Hand Hygiene
SAVE LIVES: Clean Your Hands! A Closer Look at Hand Hygiene

SAVE LIVES: Clean Your Hands! A Closer Look at Hand Hygiene

To prevent the spread of germs and infections, keeping your hands clean and hygienic is the most important thing that you can do. It is particularly crucial to practise stringent hand hygiene in healthcare environments, and it’s for this reason…

Guidelines For Disposing of Clinical Waste
Guidelines For Disposing of Clinical Waste

Guidelines For Disposing of Clinical Waste

Clinical waste is hazardous or harmful waste that cannot be disposed of in general waste receptacles. There are certain clinical waste disposal guidelines that help to ensure it doesn’t contaminate food or water supplies or otherwise harm the environment. Clinical…